LOCAL CHEF RYAN BROKENBROW'S RECIPE
Cider, Balsamic and Apple Braised Red Cabbage
Serves 8 2 Hours 10 Minutes
I love a tasty side dish at Christmas, often a lot of effort is put into the showstopping main event and the sides can be forgotten about. This delicious braised red cabbage along with another few "classic sides with a twist" will make your Christmas spread an absolute showstopper!
Ingredients
- 1 x Red Cabbage, Sliced Thinly
- 1 x Sliced Red Onion
- 100ml x Cider
- 100ml x Red Wine
- 50ml x Balsamic Vinegar
- 1 x Apple, peeled and diced
- 1/2 tsp x Ground Cinnamon
- 1/2 tsp x Ground Ginger
- Olive Oil
- 1 x Small Orange
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Fry off the slices onion in olive oil in a large oven pan for 2 minutes.
Add the cinnamon and ginger along with the red cabbage.
Add the chopped apple orange and the liquids then bring to a simmer and mix well.
Cover with the lid and cook on a low heat on the hob or in the oven for 1:45-2 hours stirring every so often.
Will keep for 3 days in the fridge or freeze for 2 months. Reheat until piping hot.
